Give housekeeping, front office and F&B teams one place to inspect, capture issues with evidence, and follow up — so standards hold whoever is on duty.
Housekeeping checks live on paper and memory, so misses reach the guest.
The same front-office standard is applied differently morning to night.
Faults get mentioned in chat, then forgotten until a guest complains.
Guest room, front office, breakfast, public area and engineering checks out of the box.
Photos and annotations make it obvious what needs fixing and where.
Assign issues to the right team with due dates and track them to done.
Inspect basements and back-of-house with no signal; sync later.
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